Safe aquaculture development

​​​

Model of shrimp farming in Nhon Trach district. Photo: Phan Anh

According to the report of the Department of Agriculture and Rural Development, the percentage of the value of key aquatic products such as fish and shrimp in the province produced according to food safety procedures reached nearly 40%. Since the beginning of the year, the situation of aquaculture in the province has developed stably, and the disease has been well controlled. Only in the first 6 months of the year, the output of aquatic products reached over 33.8 thousand tons, up 5.5% over the same period last year.