Trang Dai safe vegetable cooperative receive collective product’s trademark.

Trang Dai cooperative of safe vegetable production and service formerly was cooperative team of safe vegetable production which established in 2004 with 15 members, 54.000.000 VND of registered charter capital and 60.000 square meter of total cultivating area. Mr. Nguyen Huu Duc-head of cooperative said now the cooperative crop and provide averagely over 50 tons of achieved-standard and safe vegetable for market each year and crop about 5 tons of vegetable every week including 1 ton provided for Coopmark Supermarket, the remainder distributed at Ho Nai Market with average unit price per 1 kilo of 1.500 VND, cooperative’s turnover monthly get 67.500.000 VND to 75.000.000 VND and member’s income get from 4.500.000 VND to 5.000.000 VND. After deduction of laborer’s wage, each member gains 1.500.000 VND profit per month.

At the present time, the cooperative invested to build storage of fertilizer, preliminary treatment workshop of fruit and vegetable and buy ozone washing fruit and vegetable machine to guarantee for carrying out business’s projects. Certificate of product’s trademark Issue for safe vegetable are advantages of finding new consuming market in the next time.

Vegetable planted at cooperative.

(Translated by THKC)