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Guidelines for assessing the risk of Covid-19 infection at markets, supermarkets, and commercial centers

The Department of Industry and Trade has just issued a document on the implementation of guidelines for prevention, control and assessment of the risk of Covid-19 infection at trade centers, supermarkets, markets, restaurants, convenience stores.


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Consumers make medical declarations with QR codes before shopping at Big C Dong Nai Supermarket

 

Accordingly, the Department of Industry and Trade requires commercial centers, supermarkets, markets, restaurants, and convenience stores in the province to make plans to prevent and control Covid-19 at the service area and sent to the local competent state management agencies; at the same time, they must create QR codes or medical declarations for quarantine and equip masks and hand sanitizer at the entrance to the service area.

Trade centers, supermarkets, markets, restaurants, convenience stores; business households, stalls in service areas; Managers, employees, workers, drivers, assistant drivers, loading and unloading workers in the service area must sign a commitment to carry out the prevention and control of Covid-19 according to the prescribed form.

The management unit of the above service facilities needs to assess the risk of Covid-19 disease transmission and update it to the website antoancovid.vn; handle when detecting people with one of the signs of fatigue, fever, cough, sore throat, difficulty breathing at the service area according to regulations of the Ministry of Health. For restaurants and service areas with an on-site food service business area, the operation and capacity must comply with the regulations of the Provincial People's Committee.

Phan Anh

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